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Eithna’s By The Sea
Seafood Restaurant

International Media Coverage April-June 2016

International media coverage received to date featuring Eithna's restaurant for the second Quarter of 2016, April - June.
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Eithnas Restaurant receives International Media Coverage

International media coverage featuring Eithna's Seafood Restaurant for October – December 2016.
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April 2017 Opening Hours

Opening Hours for April 2017 - check back for extended Easter hours
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Go Wild The Food Magazine Sep/Oct 2016

Latest Go Wild Food Magazine
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Fáilte Ireland partner with Iarnród Éireann and Sligo Food Trail in dedicated ‘Extend the Season’ initiative

Feedback to date
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Worldwide Media Coverage on Eithna's Restaurant Sligo & other Irish Tourist Attractions

Media Coverage on Eithna's Restaurant Sligo & other tourist attractions received from Failte Ireland.
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Wild Atlantic Way Driving Route

The most powerful waves along the Wild Atlantic Way stretch from Donegal Bay, through County Sligo and into County Mayo at Erris Head.
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Food on the Edge October - Galway

Food on the Edge is a two day symposium for chefs & food enthusiasts all around the world.
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Prince Charles & Camilla visit Mullaghmore

See our pictures when we met HRH Prince of Wales & Camilla, Duchess of Cornwall on 20 May 2015.
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Awarded 'Best Casual Dining Sligo 2015'

Awarded 'Best Casual Dining Sligo 2015'
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Eithnas Reopens Today

See our new look!
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Eithnas - Past and Present

It all started in June 1990, a rather dusty shade of pink, with the help of some soon to be staff; the finer details of varnishing, paint -stripping and recycling of materials, Eithnas was born.
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It Started With A Smoking Fire

The discovery of a stone blocking the flue and smoke that happened to filter out slowly from behind the fire surround meant something had to be done.
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Eithna's by the Sea featured in National Geographic Online

Eithna's by the Sea has just featured in National Geographic's Top 10 Food and Drink in Ireland and Northern Ireland.
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Seafood Ideas - Use of Seaweed Pesto

Check out these other ideas for using your seaweed pesto.
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Ireland - Where to Eat and Stay on the Wild Atlantic Way

Great to be featuring in John and Sally McKennas' Guides, "Where to Eat and Stay on the Wild Atlantic Way". Published by Estragon Press at €12, it can be ordered, post-free, at www.guides.ie.
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The Wild Atlantic Way

The Wild Atlantic Way will be Ireland’s first long-distance driving route, stretching from the Inishowen Peninsula in Donegal to Kinsale in County Cork.
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