Food on the Edge is a two day symposium for chefs & food enthusiasts all around the world. It is a coming together of chefs to listen, talk, debate and network over two days in Galway. Open to the public October.
Opening Hours from April 2018
Thurs & Fri: Dinner from 5pm
Sat: Lunch: from 12pm and Dinner from 5pm
Sun: Lunch: from 12 pmRead in full...